Gastronomy - Taşkonaklar Cappadocia Cave Hotel


When we speak of Cappadocian cuisine, we are actually talking about a wide geography. This gives us the chance to create a unique experience that draws from Anatolian, Greek, Armenian and Ottoman cuisines.

  • We don`t introduce any products that would not be found in our own home kitchen
  • We are careful to buy every product locally
  • Vegan and gluten-free options are also a real experience

Our restaurant is open all day and evening.

A unique dining experience in a cave.

Our bars are located in two gardens, both with magnificent views

with options for any time of the day

  • Our carefully selected and prepared coffees
    • Our juices with seasonal fresh fruits and vegetables
    • Cocktails
    • An extensive wine menu
    • Whiskey and accompaniments